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Listed below are the top 10 out of 30 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in West Palm Beach, FL
CareersUSA, a leader in the staffing industry with 30 years of experience, has another job opportunity for you: Numerous clients in and around the Boca Raton, ...
Performs all tasks associated with presetting, serving and breaking down service related materials in function rooms where banquet food service activities ...
b Job Summary /b br / br / br / Coordinate, plan and supervise the production, plating and presentation of the food at all Banquet events in a cost effective, ...
b Job Summary /b br / br / br / Directs and administers the Banquet department team to ensure quality of service, including establishing service standards, ...
The Bartender is responsible to ensure guests satisfaction by mixing and serving cocktails for guests and filling server's orders. The Bartender will also server ...
Hilton Garden Inn Palm Beach Gardens - Palm Beach Gardens, FL US
Description: Steward is a member of the Food & Beverage team. S/he provides cooks and food servers with clean cooking utensils and serviceware for the guests' ...
Hilton Garden Inn Palm Beach Gardens - Palm Beach Gardens, FL US
Description: Banquet Houseperson manually sets up, breaks down, and services all meeting rooms in accordance with IHR's high standards of quality. Requirements ...
p Responsible for courteous, friendly, and efficient food and beverage service at banquet events. The banquet server is the primary guest contact person who ...
Under the direction of the Banquet Setup Manager and the Banquet Setup Supervisor, the Banquet SetUp will take great pride in ensuring that all meeting rooms ...
For your reference, we have included the original job posting below.
Banquet Steward
Job Number:
40073859
Company Name:
Crestline Hotels & Resorts
Job Location:
West Palm Beach, FL US
Job Category:
Travel, Hospitality & Restaurant
Banquet Steward
1. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. 2. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. 3. Anticipate guests? needs, respond promptly and acknowledge all guests, however busy and whatever time of day. 4. Maintain positive guest relations at all times. 5. Be familiar with all hotel services/features and local attractions/activities to respond to guest inquiries accurately....
