We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 317 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Aventura, FL
Full Time and Part Time Cooks Job Number: 46781 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Want to become a member of our professional ...
Cook Job Number: 46076 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale Senior Living, the nation's ...
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and ...
COOK wanted at St. Augustine Center for Living for family style cooking, special diets and kitchen maintenance. Full time 9am 6pm. Experience preferred, good ...
CULINARY OPPORTUNITIES!!! GRILL COOK GARDE MANGER COOK LINE COOK PASTRY CHEF BANQUET CHEF Experience Required! Forward resume to: bgraham@naplesbeachhotel.com ...
Assistant Cook The Centers is seeking a Cook to work at institutional setting. Duties include preparing & serving nutritious food, which meets Nutritional Standards ...
BROILER COOK, THE RIVER HOUSE Steak/seafood. Full time. Experienced only with good track record. Send resume riverh@bellsouth.net or fax 5616941204 ...
Private Country Club looking for a FT line cook. DFWP Immediate openings. Apply at: 8150 Heritage Club Way. (Use main gate on Davis Blvd) No Phone calls please. ...
For your reference, we have included the original job posting below.
Cook I
Job Number:
43233091
Company Name:
Turnberry Isle Hotel & Resort
Job Location:
Aventura, FL US
Job Category:
Travel, Hospitality & Restaurant
Cook I
The primary function of the Cook I is to prepare high quality food in all various outlets on a basis of rotating schedule. The Cook I is responsible for timely and accurate preparation of made-to-order food and accurate preparation and plating of Banquet or Restaurant Food items based on company specs and function contracts. The Cook I will have a complete knowledge of all of the Cook II and III performance objectives as well as sound technical skills to in all of the areas described in the perf...
