We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 95 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in Miami Beach, FL
With more than 300 managed properties worldwide (including conference centers) our flagship brand, Marriott Hotels & Resorts celebrates the drive, focus, and ...
BROILER COOK, THE RIVER HOUSE Steak/seafood. Full time. Experienced only with good track record. Send resume riverh@bellsouth.net or fax 5616941204 ...
Brookdale Senior Living Inc. - West Palm Beach, FL US
Cook Job Number: 49640 Brookdale Senior Living Inc. (BSL) a publicly traded company (NYSE: BKD) Horizon Bay, now part of Brookdale Senior Living, the nation's ...
With more than 330 managed locations in more than 20 countries Courtyard by Marriott offers a refreshing environment that helps guests stay connected and balanced. ...
As a Denny’s Cook prepares and presents food to order following company menu and food specifications and timing standards. Adheres to all federal, state ...
* This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry station. * Prepares ...
The Ritz-Carlton Hotel Company - Key Biscayne, FL US
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ...
Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. ...
For your reference, we have included the original job posting below.
Cook
Job Number:
42325372
Company Name:
The Setai, South Beach
Job Location:
Miami Beach, FL US
Job Category:
Travel, Hospitality & Restaurant
Cook
Job Responsibilities * Report to work at the scheduled time, neatly groomed and in the correct uniform. * Set mis en place for dishes in all stations of kitchens. * Ability to read recipes, check food presentations and displays with precision. * Check the quality of the product to ensure the standards for food service are maintained. * Show precision cuts and knife use. * Demonstrate ability to cook meat, fish and vegetables with the correct method and temperature. * Ensure the correct rotation ...
