We apologize for the inconvenience but the job you are looking for has been filled or it has been removed by the recruiter. For your reference, the original listing is shown at the bottom of this page.
Listed below are the top 10 out of 18 listings that are in the same industry and location as the job you were looking for. To see more than 10 listings, click here to search similar jobs in BOCA RATON, FL
Requirements General Description: Under minimum supervision, performs diagnostic and service work on commercial (rooftop) HVAC equipment and accessories. Communicates ...
Org Marketing Statement A career at Jones Lang LaSalle puts you in the center of one of the largest, most sophisticated and industryleading commercial real ...
Requisition TypeExemptThis position is responsible for ensuring that great customer service is provided on a daily basis by working with both the selling and ...
Title: Cook IIFine Dining 1 Location: USAFLFort LauderdaleThe RitzCarlton, Fort Lauderdale Other Locations: At more than 75 award #45;winning properties ...
Title: Cook IIIFine Dining 1 Location: USAFLFort LauderdaleThe RitzCarlton, Fort Lauderdale Other Locations: At more than 75 award #45;winning properties ...
Title: CookSpecialty (Sushi Cook) Location: USAFLKey BiscayneThe RitzCarlton Key Biscayne, Miami Other Locations: At more than 75 award #45;winning properties ...
Title: Cook II Location: USAFLMiamiDoral Golf Resort %26 Spa, A Marriott Resort Other Locations: With more than 300 managed properties worldwide (including ...
For your reference, we have included the original job posting below.
Palm Court Cook III
Job Number:
44014469
Company Name:
Luxury Resorts & Hotels
Job Location:
BOCA RATON, FL US
Job Category:
Other
Minimum Education:
4-Year College Degree
Palm Court Cook III
Palm Court Cook III Division: Property: Boca Raton Resort & Club Location: BOCA RATON, FL US Travel Involved: None Job Type: Full Time Job Level: Experienced Education: Technical/Specialized Training Skills: Category: Culinary Compensation: Position Summary: 1. Preparation of food items to resort specifications, adhering to standard recipes and paying close attention to visual appeal – D.T.M. 2. Have workstation set up 30 minutes before service. – D.T.M. 3. Responsible fo...
